KPI
 
ASSESSMENT
Daniel Wahyu Santosa
Bartender
FB Service
02. QUALITY OF WORK
NO
ASSESMENT POINT
SCORE
1
Attention to detail
2
Meeting SLAs (Service Level Agreements)
3
Task Accuracy
4
Skill Mastery
5
Customer Net Promoter Score
6
All Cuttleries, Glasswares, Chinawares and Guest Equipments are all clean and shiny
7
Guest are all great and seated
AVERAGE SCORE
0
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