KPI
 
ASSESSMENT
Daniel Wahyu Santosa
Bartender
FB Service
01. PRODUCTIVITY
NO
ASSESMENT POINT
SCORE
1
Assigned task completes within speciffic time period
2
Completion Rate
3
Able to maintain healthy working environment
4
Attend and/or conduct Training
5
Work Under Pressure
6
Breakfast Handling
7
Order Handling
8
Daily Check List
AVERAGE SCORE
0
Submit Score
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